Gluten-Free Tortillas

• 1 cup brown rice flour
• 12 cup rice flour or 12 cup sweet rice flour
• 12 cup tapioca starch
• 12 teaspoon salt
• 1 12 cups water
• 14 cup corn oil

1. Mix all dry ingredients together.
2. Add the oil and water and mix well.
3. Heat skillet over medium high heat (#7on my electric stove top).
4. Brush skillet lightly with oil each time you pour new batter.
5. For large tortillas I use a little over 1/2 cup of the batter.
6. Pour batter into the skillet, turn using a large spatula.
7. Cook until done.
8. To keep them soft cover with towel.

brown rice flour, rice flour, tapioca, salt, water, corn oil

Taken from www.food.com/recipe/gluten-free-tortillas-112948 (may not work)