Seeded Parmesan Pull-Aparts
- 3 tablespoons margarine or 3 butter
- 1 tablespoon instant minced onion
- 2 teaspoons dill seeds
- 1 teaspoon poppy seed
- 14 teaspoon celery seed
- 10 ounces Hungry Jack big flaky refrigerated biscuits
- 14 cup parmesan cheese
- Heat oven to 400.
- In oven, melt butter in a 8 or 9" round cake pan, tilting
- pan to cover bottom.
- Sprinkle onion, dill seed, poppy seed and celery seed evenly over melted
- butter.
- separate dough into 10 biscuits, cut each into 4 pieces.
- Place
- biscuits pieces and cheese in a bag, shake to coat.
- Arrange coated biscuit
- pieces evenly in prepared pan, sprinkle with any remaining parmesan cheese
- from bag.
- Bake at 400 for 15 to 18 min, until golden brown.
- Turn onto serving plate.
- 10 servings.
- Serve warm.
margarine, onion, dill seeds, poppy seed, celery, parmesan cheese
Taken from www.food.com/recipe/seeded-parmesan-pull-aparts-153232 (may not work)