Raspberries With Fromage Blanc

• 1 pint fresh raspberries
• 13 cup sugar, or to taste
• 1 13 cups fromage blanc or soft, mild goat cheese

1. Force half the raspberries through a sieve and sweeten with the sugar, using more or less depending on the sweetness of the berries.
2. Gently fold in the whole raspberries.
3. Put a scoop or neat mound of the cheese on each of four plates and spoon the raspberry mixture around it.

fresh raspberries, sugar, fromage blanc

Taken from cooking.nytimes.com/recipes/8259 (may not work)