Quick Vidalia Onion, Mushroom and Parsley Salad

• 1 Vidalia onion, peeled (about 6 ounces)
• 3 cups white button mushrooms (about 8 ounces), sliced thinly, ends trimmed
• 1 cup fresh parsley leaves
• Juice of 1 lemon (about 3 tablespoons)
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper

1. Halve the onion and slice as thinly and evenly as you can, no thicker than 1/8 inch.
2. (A mandoline works well for this, but you can do it with a sharp knife and some patience.)
3. Add the onions, mushroom slices and parsley to a large bowl.
4. In a small bowl, whisk the lemon juice and olive oil.
5. Ladle the dressing over the salad and toss to combine.
6. Season with salt and pepper.

vidalia onion, white button mushrooms, parsley, lemon, extravirgin olive oil, kosher salt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/quick-vidalia-onion-mushroom-and-parsley-salad.html (may not work)