Port Cobbler

• Crushed ice
• 1 teaspoon orange juice
• 1 teaspoon curacao
• 4 ounces port (approx.)
• Orange slice
• Pineapple stick

1. Fill two-thirds of a tumbler with crushed ice, add orange juice and curacao, and stir.
2. Pour in the port and decorate with orange slice and pineapple stick.

orange juice, curacao, port, orange slice, pineapple

Taken from www.epicurious.com/recipes/food/views/port-cobbler-200362 (may not work)