Hotel Principe Di Savoia Martini

• 14 ounce martini extra dry vermouth
• 1 12 ounces bombay sapphire gin
• 14 ounce blue curacao
• orange twist

1. Shake in a Martini shaker.
2. Pour into a cocktail glass and garnish with a twist of orange.

gin, curacao, orange twist

Taken from www.food.com/recipe/hotel-principe-di-savoia-martini-254464 (may not work)