Beef & Broccoli Ramen Soup

• 2 cups frozen broccoli, thawed
• 1 lb steak, an inexpensive cut
• 8 cups water
• 4 (3 ounce) packages beef-flavor ramen noodles

1. Cook broccoli in the water to which you have added the 4 pks of seasonings, for about 10 minutes.
2. Meanwhile, fry up the steak pieces in a little oil.
3. Add steak to broccoli and broth, bring to a boil.
4. Add the 4 pkgs of noodles and cook for about 5 minutes.

frozen broccoli, steak, water, beefflavor

Taken from www.food.com/recipe/beef-broccoli-ramen-soup-152922 (may not work)