Meatless Mediterranean Muffaletts

• 12 cup low-fat mayonnaise
• 12 cup plain yogurt
• 2 tablespoons minced pitted kalamata olives
• 2 tablespoons chopped fresh parsley
• 1 loaf focaccia bread (10 inch loaf)
• 8 lettuce leaves, washed and patted dry
• 10 ounces roasted sweet red peppers, in strips drained
• 1 avocado, peeled, pitted and sliced thinly on an angle

1. In a small bowl, combine mayonnaise, yogurt, olives and parsley: set aside.
2. Slice foccacia bread in half horizontally.
3. Spread half of mayonnaise mixture over bottom half of foccacia.
4. Layer with lettuce, pepper strips and avacado.
5. Spread top half of foccacia with mayonnaise mixture and place over fillings.
6. Wrap sandwich tightly in plastic wrap and refrigerate until ready to serve.
7. Cut into wedges before serving.

lowfat mayonnaise, yogurt, olives, parsley, bread, sweet red peppers, avocado

Taken from www.food.com/recipe/meatless-mediterranean-muffaletts-207455 (may not work)