Crab and Corn Chowda

• 12 ounces lump crab, for the fish and shrimp
• 1 10-ounce box frozen corn kernels
• 1/2 red bell pepper, finely chopped

1. Prepare as described in the master recipe, #134, but use the crab and corn rather than fish and shrimpit tastes like a whole new thing!
2. Add bell peppers with the celery and onions.

lump crab, corn kernels, red bell pepper

Taken from www.epicurious.com/recipes/food/views/crab-and-corn-chowda-374346 (may not work)