Kitchen Kouture King Kong Nachos

• 1 1/2 lbs pork (carnita) or 1 1/2 lbs chicken
• Cheese Dip
• 1 lb fat free Velveeta Mexican cheese
• 8 ounces fat free cream cheese
• 8 ounces fire-roasted tomatoes (Kroger)
• 4 ounces green chilies, diced
• 1 green onion, large, chopped
• 3 jalapenos, with seeds and chopped
• 3 tablespoons garlic, minced
• 1/2 bunch cilantro, chopped
• Beans
• 8 ounces refried beans, can
• 1 tablespoon butter
• 1 teaspoon garlic salt
• Nachos
• tortilla chips
• jalapeno, nacho
• mortons nature seasoning

1. Cheese Dip:
2. In a sauce pan, mix all ingredients together.
3. Stir on low heat till fully melted.
4. Turn off heat and let dip sit 1 hour to thicken.
5. Beans:
6. In a microwave dish, mix beans, butter, and garlic salt.
7. Microwave till warm and mix well.
8. Nachos:
9. On a baking dish, add tortilla chips, bean mixture, 1/2 cheese mixture, meat, remaining cheese mixture, jalopenos, dust with Nature Seasoning.
10. Bake on 350 degrees for 15 minutes.
11. Serve with salsa or avacodo dip.

pork, cheese, cream cheese, tomatoes, green chilies, green onion, jalapenos, garlic, cilantro, beans, beans, butter, garlic salt, nachos, tortilla chips

Taken from www.food.com/recipe/kitchen-kouture-king-kong-nachos-487815 (may not work)