Classic Pumpkin-Date Loaf

• 1-1/2 cups 100% wheat bran high fibre cereal
• 1/2 cup chopped dates
• 1/3 cup non-hydrogenated margarine
• 3/4 cup boiling water
• 1 egg
• 398 mL (1/2 of 28-oz./796-mL can) pumpkin
• 2 cups flour
• 1/2 cup sugar
• 1 Tbsp. Magic Baking Powder
• 2 tsp. ground cinnamon
• 2 tsp. ground ginger
• 1 tsp. baking soda
• 1/2 tsp. salt

1. Preheat oven to 350F.
2. Place cereal, dates and margarine in medium bowl.
3. Add boiling water; stir until margarine is melted and mixture is well blended.
4. Cool.
5. Add egg and pumpkin; mix well.
6. Mix remaining ingredients in large bowl.
7. Add cereal mixture; stir just until moistened.
8. (Batter will be thick.)
9. Pour into greased 9x5-inch loaf pan.
10. Bake 55 min.
11. or until wooden toothpick inserted in centre comes out clean.
12. Cool in pan 10 min.
13. ; remove from pan to wire rack.
14. Cool completely.

bran, dates, nonhydrogenated margarine, boiling water, egg, pumpkin, flour, sugar, baking powder, ground cinnamon, ground ginger, baking soda, salt

Taken from www.kraftrecipes.com/recipes/classic-pumpkin-date-loaf-84093.aspx (may not work)