Pumpkin Oatmeal Loaf (Fat-Free)

• 2 (28 g) packets instant plain oatmeal
• 1 cup flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 1 12 teaspoons cinnamon
• 1 cup canned pumpkin
• 12 cup nonfat milk
• 12 cup Splenda granular
• 1 egg white

1. Preheat oven to 350.
2. Combine dry ingredients in a bowl and set aside.
3. Lightly beat the egg white in the mixing bowl of a Kitchen Aid (or similar) mixer.
4. Alternately add dry ingredients and milk.
5. Pour into an 8-inch loaf pan that has been sprayed with cooking spray.
6. Bake for half an hour, or until a toothpick inserted into the center of the loaf comes out clean.

packets instant plain, flour, baking powder, baking soda, cinnamon, pumpkin, nonfat milk, splenda, egg

Taken from www.food.com/recipe/pumpkin-oatmeal-loaf-fat-free-257632 (may not work)