Veal Roast Recipe

• 4-5 pound boneless shoulder or possibly chuck veal roast or possibly rolled veal roast
• 8 carrots, cut in 2" pcs
• 1 lg. onion, diced
• 1-2 cloves garlic, crushed
• 1 stalk celery, minced
• 1 tbsp. sugar
• 1 bay leaf
• 2-4 tomatoes, minced
• 4 sprigs parsley
• 1/2-1 c. dry white wine
• 1 pkg. frzn peas, optional

1. 1.
2. Brown veal in veg.
3. oil.
4. Remove.
5. 2.
6. Add in onion, carrots, sugar and garlic.
7. Cook till brown.
8. 3.
9. Return meat to pan.
10. Add in wine, tomatoes, celery, parsley and bay leaf.
11. 4.
12. Bring to boil.
13. Cover, reduce heat, simmer 2 hrs (better when made day in advance).
14. May be frzn.
15. Optional: Add in thawed package of frzn green peas.
16. Cook for 15 min prior to serving.

boneless shoulder, carrots, onion, garlic, celery, sugar, bay leaf, tomatoes, parsley, white wine, frzn peas

Taken from cookeatshare.com/recipes/veal-roast-22612 (may not work)