apple crisp cheesecake

• 2 cups graham cracker crumbs
• 1 cup oats
• 13 cup brown sugar, packed
• 23 cup unsalted butter
• 14 cup oats
• 14 cup brown sugar
• 14 cup flour
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 3 (250 g) packages light cream cheese
• 1 cup brown sugar
• 34 cup light sour cream
• 4 eggs
• 1 34 teaspoons cinnamon
• 12 teaspoon nutmeg
• 2 small apples, sliced

1. Combine all ingredients of the crust and press into a 9" spring form pan and up the sides as well and chill.
2. Combine all the ingredients for the topping until crumbly and set aside.
3. For the filling beat cream cheese brown sugar and sour cream in large bowl for about 2 minutes or in a food processor until cheese creamy add eggs one at a time beating well after egg, add spices and pour into the chilled crust then spread apples over the filling.
4. Sprinkle topping over applesand bake 325 degrees for 65-75 minutes and cool.
5. Freezes perfectly.

graham cracker crumbs, oats, brown sugar, unsalted butter, oats, brown sugar, flour, cinnamon, butter, light cream cheese, brown sugar, light sour cream, eggs, cinnamon, nutmeg, apples

Taken from www.food.com/recipe/apple-crisp-cheesecake-53476 (may not work)