Italian Herbed Grilled Chicken

• 4 boneless skinless chicken breasts (approx 1 1/4 pound)
• 1 tablespoon Italian dressing
• 12 teaspoon oregano or 12 teaspoon italian seasoning
• 12 teaspoon lemon pepper
• 14 teaspoon garlic powder
• 12 cup mayonnaise

1. Mix mayo and seasonings (night before or morning is fine.
2. ).
3. One hour before grill time, brush both sides of each breast with about half of mixture & return to refrigerator.
4. Grill for 6-9 minutes each side generously coating each side with mixture.
5. We usually grill 4 minutes, brush & flip then 4 minutes two times each side -- if that makes any sense.
6. Great on ciabatta bread as a sammie, try over rice and even the left overs are great sliced up on a salad.

chicken breasts, italian dressing, oregano, lemon pepper, garlic, mayonnaise

Taken from www.food.com/recipe/italian-herbed-grilled-chicken-292693 (may not work)