Wild Rice and Egg Squares

• 12 cup green onion, thinly sliced, include some green portion of onions
• 23 cup red bell peppers or 23 cup yellow bell peppers or 23 cup green bell pepper, finely chopped
• 2 tablespoons butter
• 8 large eggs
• 1 cup half-and-half
• 14 teaspoon salt
• 18 teaspoon black pepper
• 1 12 cups cooked wild rice, cooled
• 1 12 cups monterey jack cheese, shredded

1. Preheat oven to 350F
2. Heat butter in heavy-bottomed skillet,
3. saute green onions and peppers until peppers begin to soften.
4. Set aside.
5. In large bowl, beat together eggs, half-and-half, and salt and pepper.
6. Stir in wild rice, onions and peppers, and one cup of the cheese.
7. Pour into buttered 8-inch by 8-inch glass baking dish.
8. Top with remaining cheese.
9. Bake approximately 45 minutes or until knife inserted in center comes out clean.

green onion, red bell peppers, butter, eggs, salt, black pepper, wild rice, cheese

Taken from www.food.com/recipe/wild-rice-and-egg-squares-247051 (may not work)