Matcha Milk Jelly

• 1 tbsp Matcha
• 50 grams Sugar
• 500 ml Milk
• 10 grams Gelatin
• 1 Red bean paste

1. Combine matcha and sugar in a bowl and mix.
2. Heat the milk.
3. Soak the gelatin powder.
4. Heat the gelatin for 10 seconds in microwave.
5. Mix 1 and 2, and gelatin all together.
6. Pour the liquid into a suitable mold and let it chill in the refrigerator.
7. When set, cut into suitable sizes, and serve in a plate.
8. Add red bean paste, and it's done.

sugar, gelatin, red bean paste

Taken from cookpad.com/us/recipes/152003-matcha-milk-jelly (may not work)