Sour Cream Banana Bread With Chocolate Glaze

• 1/2 cup butter, at room temperature
• 1 1/4 cups sugar
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 1 cup mashed ripe banana (about 2 medium sized)
• 1 3/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 pinch salt
• 1/2 cup semi-sweet chocolate chips
• 3/4 cup chopped walnuts
• CHOCOLATE GLAZE
• 1/2 cup semi-sweet chocolate chips, melted
• 3 tablespoons butter, melted

1. FOR THE BREAD: Beat together first 6 ingredients until blended. Stir in the remaining ingredients until dry ingredients are just moistened. Do not over-mix.
2. Divide batter between 4 greased and lightly floured mini-loaf foil pans (6x3x2 inches), place pans on a cookie sheet, and bake in a 325u0b0F oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean.
3. Allow to cool in pans for 15 minutes and then remove from pans and continue cooling on a rack. When cool, drizzle top with Chocolate Glaze (optional, but very good, indeed). Yields 4 mini-loaves.
4. You can make this into 12 muffins (2 1/2 x 1 1/4 inches) Or 2 (8x4-inch loaf pans), Or 1 (9x5-inch loaf pan. Adjust cooking time and check with a cake tester, inserted in center, until it comes out clean.
5. For the chocolate Glaze: Stir together chocolate and melted butter until well blended.
6. Easiest & Best! Coffee Cakes and Quick Breads.

butter, sugar, eggs, sour cream, vanilla, mashed ripe banana, flour, baking soda, baking powder, salt, semisweet chocolate chips, walnuts, chocolate glaze, semisweet chocolate chips, butter

Taken from www.food.com/recipe/sour-cream-banana-bread-with-chocolate-glaze-171617 (may not work)