Apple Sundae Pudding

• 2 apples suitable for baking
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2/3 cup granulated sugar
• 1/2 cup chopped walnuts
• 1/2 cup milk
• 1/2 cup butter
• 1 teaspoon vanilla
• 1/2 cup firm packed brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1 cup boiling water
• whipped cream or ice cream (optional)

1. Core, peel and slice apples. Place in 2-quart baking dish. Sift together dry ingredients: flour, baking powder, 1/2 teaspoon salt, cinnamon and 2/3 cup granulated sugar. In another bowl, combine nuts, milk, melted butter and 1 teaspoon vanilla. Stir into dry ingredients and spread on top of apples in baking dish. Mix together brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon vanilla and 1/4 teaspoon salt. Sprinkle on top of mixture in baking dish. Pour boiling water over all. Do not stir. Bake uncovered at 350 degrees for 30 minutes. Cover and bake for 30 more minutes. Serve warm with whipped cream or ice cream.

apples, flour, baking powder, salt, ground cinnamon, granulated sugar, walnuts, milk, butter, vanilla, firm packed brown sugar, granulated sugar, vanilla, salt, boiling water, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=119319 (may not work)