Warm Zucchini Salad - Diabetic Friendly

• 1 tablespoon lemon juice
• 2 cloved garlic, crushed
• 1 tablespoon olive oil
• 12 cup canned chick-peas, drained and rinsed (garbanzo beans)
• sea salt, to taste
• fresh ground black pepper, to taste
• 34 lb zucchini (about 3 cups)
• 3 romaine lettuce leaves, washed and patted dry
• 14 cup feta cheese (optional)
• 1 12 teaspoons fresh parsley, minced fine (optional)

1. Mix lemon juice and crushed garlic together.
2. Add oil and whisk thoroughly.
3. Add chickpeas, salt, and pepper.
4. Slice zucchini into 1/2-inch rounds.
5. Blanch zucchini by bringing a pot half filled with water to a boil and add zucchini.
6. Let water come back to a boil and simmer for 1 to 2 minutes.
7. Drain and toss in dressing.
8. Serve on a bed of lettuce leaves.
9. Top with feta cheese and parsley,if desired.

lemon juice, cloved garlic, olive oil, chickpeas, salt, fresh ground black pepper, zucchini, feta cheese, fresh parsley

Taken from www.food.com/recipe/warm-zucchini-salad-diabetic-friendly-423502 (may not work)