Jammy Window Cookies

• 12 cup butter, room temperature
• 12 cup granulated sugar
• 1 12 cups all-purpose flour
• 4 tablespoons milk
• 1 teaspoon vanilla extract
• 2 tablespoons jam (strawberry, apricot, or any flavor you have)
• 2 tablespoons sugar (for sprinkling, can use cinnamon or vanilla sugar)

1. Cream the butter and sugard, then add the flkour, milk and vanilla.
2. Mix to make a soft but not-too sticky dough.
3. Refrigerate the dough for 30 minutes.
4. Preheat oven to 375F Roll out the cooled dough to approximately 1/4 inch thick, cut out rounds and place on a greased cooking pan.
5. Spread a little of the jam onto the base and then place another round with your shape cut-out on top.
6. Try not to re-roll the dough too often as it will become hard.
7. Sprinkle generously with (flavored) sugar and bake at 375F for 10-12 minutes, until just golden brown.

butter, sugar, flour, milk, vanilla, apricot, sugar

Taken from www.food.com/recipe/jammy-window-cookies-297033 (may not work)