Grand Spiced Pecans

• 2 tablespoons brown sugar
• 34 cup sugar, plus
• 2 tablespoons sugar
• 12 teaspoon cinnamon
• 14 teaspoon clove
• 18 teaspoon salt
• 12 cup water
• 1 tablespoon white Karo
• 1 tablespoon butter
• 2 cups pecan halves

1. In pot mix together sugars, spices, water and Karo syrup.
2. Heat on medium-low to soft ball stage (236 degrees) Add butter and pecan halves and cook 1 minute longer.
3. Remove from heat.
4. Stir until mixture loses its shininess.
5. Pour onto waxed paper before mixture becomes sugary.
6. With 2 forks separate the pecan halves while still warm.
7. Cool.
8. Enjoy!
9. Makes a great gift!

brown sugar, sugar, sugar, cinnamon, clove, salt, water, white karo, butter, pecan halves

Taken from www.food.com/recipe/grand-spiced-pecans-76552 (may not work)