Yellow Rice and Chicken

• 1 onion, minced
• 3 garlic cloves, minced
• 12 green pepper, minced
• 1 cup rice
• 2 cups canned chicken broth
• 1 (1/4 ounce) package sazon con azafran seasoning, from a 1 . 41 ounce box (purchase in the Spanish or Mexican section of your local supermarket)
• 4 ounces tomato sauce
• 2 -3 tablespoons oil
• 1 whole chicken breast, cubed (Breast can be cut in half and left whole if that is your preference. )
• 1 teaspoon salt
• 14 teaspoon pepper

1. Saute onion, garlic, and green pepper in oil until soft.
2. Add salt and pepper and tomato sauce.
3. Cook an additional 3-5 minutes.
4. Add chicken and saute until no longer pink.
5. Add rice and broth.
6. Bring to a boil, stir, cover and lower heat to simmer.
7. Cook 25-30 minutes on top of the stove or put in a 325-350 degree pre-heated oven.
8. I prefer to bake the rice in the oven.
9. Top with a small can of drained peas, if desired.

onion, garlic, green pepper, rice, chicken broth, azafran seasoning, tomato sauce, oil, chicken breast, salt, pepper

Taken from www.food.com/recipe/yellow-rice-and-chicken-317104 (may not work)