Puffy A.1. Steak Turnovers #A1

• 10 ounces A.1. Original Sauce (1/4 cup reserved)
• 2 12 lbs steak (flatiron or other thin beef steak)
• 1 (17 1/3 ounce) package puff pastry sheets, defrosted overnight in refrigerator
• 6 ounces goat cheese, sliced thinly to yield 16 slices (plain or herb)
• 6 ounces walnuts, finely ground

1. In 1 cup A.1.
2. sauce, marinate the steak, preferably overnight.
3. Grill or roast the marinated steak until meat thermometer indicates "rare".
4. Cool before slicing into thin, across-the-grain slices and then into small diagonal pieces.
5. Combine the beef slices with the reserved 1/4 cup A.1.
6. sauce.
7. Roll out both puff pastry sheets slightly to square them off and cut each sheet into 4 squares.
8. Place about 3 to 4 TBSP beef pieces in the center of each square.
9. Turn squares diagonally to you and place 2 goat cheese slices on top of the beef and dust with ground walnuts.
10. Close the triangle by folding over the pastry and seal by pressing edges together with a fork, prick the tops twice to release steam.
11. Bake at 425 degrees about 25 to 30 minutes or until puffed and golden.

original sauce, pastry sheets, goat cheese, walnuts

Taken from www.food.com/recipe/puffy-a-1-steak-turnovers-a1-518164 (may not work)