Saucy Maple Pork Chops

• 1 lb boneless pork chop, 3/4 inch thick
• 14 cup onion, chopped
• 1 garlic clove, minced
• 14 cup water
• 14 cup maple syrup
• 1 tablespoon cider vinegar
• 2 teaspoons Worcestershire sauce
• 12 teaspoon chili powder
• 12 teaspoon salt
• 14 teaspoon pepper

1. Brown the pork chops in a skillet in oil.
2. Place chops in a single layer in a lightly greased baking pan.
3. Sprinkle the onion and garlic on top.
4. Combine all sauce ingredients and pour over chops.
5. Cover and bake at 350 degrees for about 20 minutes.

pork chop, onion, garlic, water, maple syrup, cider vinegar, worcestershire sauce, chili powder, salt, pepper

Taken from www.food.com/recipe/saucy-maple-pork-chops-221999 (may not work)