Chili Dip

• 2 (15 ounce) cans chili with beans
• 1 lb Velveeta cheese
• 4 drops hot sauce

1. Using food processor, process chili with beans until smooth.
2. Cut up cheese into small chunks.
3. Place all ingredients in crockpot on low till cheese melts.
4. Stir once in a while till all is smooth.
5. When smooth and hot, serve with corn chips or tortilla chips.

chili with beans, velveeta cheese, hot sauce

Taken from www.food.com/recipe/chili-dip-41107 (may not work)