Peach Cobbler

• 1 (29 ounce) can canned peaches, drained and sliced
• 5 slices white bread
• 1 12 cups sugar
• 2 tablespoons flour
• 1 egg, beaten
• 12 cup butter, melted

1. Preheat oven to 350 degrees.
2. Place fruit in baking dish (8x8 or larger).
3. Cut crust from bread, and cut bread into strips.
4. Place strips over peaches.
5. Mix sugar, flour, egg and butter.
6. Blend well, and pour over bread strips.
7. Bake 35 - 45 minutes or until golden brown.

peaches, white bread, sugar, flour, egg, butter

Taken from www.food.com/recipe/peach-cobbler-314300 (may not work)