Russian Glazed Carrots

• 1 lb. baby carrots
• 1/4 cup kraft Russian salad dressing
• 2 tbsp. toasted almonds
• 2 tbsp. chopped fresh parsley

1. Pour the dressing over the carrots in a non stick frying pan.
2. Stir to coat.
3. Cover and cook on medium heat for about 10 minutes, stirring after 5 minutes.
4. Cook longer if you want your carrots soft.
5. Remove from heat.
6. Stir in the almonds and parsley.
7. Serve and enjoy.

baby carrots, salad dressing, almonds, parsley

Taken from www.foodgeeks.com/recipes/19402 (may not work)