Hearty Corn Chowder Recipe

• 2 cans cream of potato soup, thawed
• 1 can golden brown cream style corn
• 3 c. lowfat milk
• 1/2 teaspoon salt
• 1/8 teaspoon cracked pepper
• 1 (6 ounce.) pkg. frzn crab meat, thawed
• 3 tbsp. snipped fresh parsley

1. Combine the potato soup, corn, lowfat milk, salt and pepper in a medium saucepan and heat to serving temperature, stirring frequently.
2. Add in the crab meat and parsley and heat through.
3. 6 servings.

cream of potato soup, golden brown cream style corn, milk, salt, cracked pepper, crab meat, parsley

Taken from cookeatshare.com/recipes/hearty-corn-chowder-59001 (may not work)