Strawberry-Rhubarb Jam

• 1 pint fully ripe strawberries
• 1 lb. rhubarb
• 4 cups sugar
• 3/4 cup water
• 1 box powdered fruit pectin

1. Stem and thoroughly wash strawberries.
2. Crush, 1 layer at a time, about 1 pint strawberries.
3. Measure 1 cup into large bowl or pan.
4. Cut about 1 pound rhubarb into 2-inch pieces and grind or finely chop.
5. Measure 1 cup; add to strawberries.
6. Thoroughly mix sugar into fruit; let stand 10 minutes.
7. Mix water and fruit pectin in small saucepan.
8. Bring to a full boil and boil 1 minute, stirring constantly.
9. Stir in fruit.
10. Continue stirring 3 minutes.
11. (A few sugar crystals will remain.)
12. Ladle quickly into scalded containers, filling to within 1/2 inch of tops.
13. Cover at once with tight lids.

fully ripe strawberries, rhubarb, sugar, water, powdered fruit pectin

Taken from www.foodgeeks.com/recipes/955 (may not work)