Veggie Tikki

• 4 large boiled potatoes
• 1/2 cup green peas
• 2 tbsp finely chopped corainder leaves
• 1/4 cup grated carrots
• 1/4 cup boiled sweet corn
• 1/2 cup chopped onions
• 1/2 cup diced tomatoes
• 1 tbsp Cornflour
• 2/3 cup gram flour
• 2 green chillies (chopped)
• 1 tsp grated ginger
• 1/2 tsp Garam masala powder
• 1/2 tsp red chilli powder
• 1 tsp lemon juice
• 1 Oil as required

1. Peel and mash the boiled potatoes.
2. Boil peas in hot water for 5 minutes.Drain water and transfer them to a small bowl.coarsely crush the peas.
3. Add crushed peas,sweet corn,onion,carrots,tomatoes,corn flour,grated ginger,corainder leaves,green chillies,garam masala,red chilli powder,lemon juice & salt.
4. Mix them to prepare a dough mixture.Prepare 12 small sized balls from it.Take one ball & gently press it between your palms and make a round-shaped 1/2-inch thick tikki.Repeat it for the other balls.
5. Coat the tikkis with gram flour.
6. Heat non-stick Pan.Drizzle 2-3/3-4(according to your preference) teaspoons of oil over it.Put 2-3/3-4 tikkis over oil and cook until bottom surface turn golden brown(shallow fry).
7. Flip each tikki upside down,put some oil around its edge & cook until second side also turns golden brown.
8. Repeat the steps 6 & 7 for other tikkis as well.Serve them hot with tomato ketchup or you can use them as patties inside burgers.

potatoes, green peas, corainder leaves, carrots, boiled sweet corn, onions, tomatoes, cornflour, gram flour, green chillies, ginger, garam masala, red chilli powder, lemon juice, oil

Taken from cookpad.com/us/recipes/367469-veggie-tikki (may not work)