Holiday Dressing/ Stuffing

• 6 cup cubed bread, toasted
• 4 cup cornbread crumbled
• 4 carrots, chopped
• 3 stalk celery, chopped
• 6 green onions, chopped
• 3 or 4 clove garlic, minced
• 1/2 lb ground sausage, cooked and drained
• 1 to 3 Tablespoons ground sage
• 2 tsp each oregano, parsley, rosemary, thyme, basil
• 1/2 cup butter, melted
• 3 large eggs, beaten
• 1 can cream of chicken soup
• 1 can ,cream of mushroom soup
• 4 cup chicken broth or stock

1. Preheat oven to 375F
2. Mix bread cubes and crumbled cornbread into large bowl.
3. Add cooked sausage, vegetables, and herbs.
4. Mix well
5. Stir in broth.
6. Mix until well blended
7. Add butter and eggs
8. Stir until well blended
9. Put into large casserole pan...10 x 13 x 2 .... Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.

bread, carrots, celery, green onions, clove garlic, ground sausage, ground sage, oregano, butter, eggs, cream of chicken soup, cream of mushroom soup, chicken broth

Taken from cookpad.com/us/recipes/345474-holiday-dressing-stuffing (may not work)