Baby Corn Dogs

• 3 pkg. (5-1/2) little wieners
• 2/3 cup yellow cornmeal
• 1 cup flour
• 1/2 tsp. baking powder
• 2 tbsp. sugar
• 1/2 tsp. salt
• 3/4 cup milk
• 1 tbsp. milk
• 2 tbsp. shortening
• 1 egg, slightly beaten
• Oil for frying
• Dijon mustard

1. Mix together cornmeal, flour, baking powder, sugar and salt.
2. Stir in milk, then add shortening.
3. Fold in egg until mixture is smooth.
4. Insert a toothpick into the end of each tiny wiener, toward the middle, leaving one inch of pick exposed.
5. Holding each wiener by the pick, dip into the corn batter.
6. Run the blade of a knife gently around the wiener, spreading the batter evenly and smoothly over the meat.
7. Gently drop the dog into hot oil in deep fryer and cook until golden.
8. Remove from oil and drain on paper towels.
9. Serve warm with Dijon mustard.

wieners, yellow cornmeal, flour, baking powder, sugar, salt, milk, milk, shortening, egg, mustard

Taken from www.foodgeeks.com/recipes/4045 (may not work)