Cube Steak And Gravy Recipe

• Cube steak
• 1 c. flour
• 1 c. Crisco
• 1 teaspoon salt
• 4 tbsp.f flour (for gravy)
• 1 teaspoon pepper
• 1 can evaporated lowfat milk

1. Roll cube steak in flour; set aside.
2. Heat Crisco and put steak in frying pan.
3. Fry till brown, turning meat over to avoid overcooking.
4. Remove meat; pour flour in pan and brown constantly stirring.
5. Add in salt and pepper.
6. In a bowl, mix 1/2 can with lowfat milk with 1/2 can water.
7. Pour into flour mix.
8. Add in steak.
9. Stir till desired thickness.
10. Pour up and enjoy a delicious meal.

steak, flour, crisco, salt, flour, pepper, milk

Taken from cookeatshare.com/recipes/cube-steak-and-gravy-24116 (may not work)