Waldorf Cole Slaw

• 1/2 cup sour cream
• 1/3 cup heavy mayonnaise
• 1/3 cup sugar substitute (recommended: Splenda)
• 1/2 cup shelled walnuts, coarsely chopped
• 2 tablespoons red wine vinegar
• 12 ounces white cabbage, shredded
• 4 ounces red cabbage, shredded
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg

1. In a large bowl, mix all ingredients, tossing to combine.
2. Chill for 2 hours before serving.
3. Cook's Note: Serve with sugar-free gelatin for a great dessert.

sour cream, heavy mayonnaise, sugar substitute, walnuts, red wine vinegar, white cabbage, red cabbage, kosher salt, freshly ground black pepper, ground nutmeg

Taken from www.foodnetwork.com/recipes/waldorf-cole-slaw-recipe.html (may not work)