Spinach Potato & Tarako Stir-fry

• 1 bunch Spinach
• 3 small Potatoes
• 1 * Salt and pepper
• 1/2 to 1 tablespoon Tarako (salt-cured cod roe)
• 1 1/2 tbsp *Mayonnaise
• 1/2 tbsp *Ponzu

1. Wash the spinach and quickly cook in boiling water.
2. Drain and squeeze out excess water (once it's cooled).
3. Cut into 5 cm lengths.
4. Cut the potatoes into large bite-sized pieces.
5. Place in a heat-resistant container and cover in cling film.
6. Microwave for about 5 minutes.
7. Be careful not to burn yourself!!
8. Sprinkle lightly with salt and pepper.
9. Heat mayonnaise in a pan over medium heat.
10. Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
11. Add in the spinach from Step 1 and fry.
12. Add in the tarako, mix and fry.
13. Finally, add the ponzu sauce directly to the pan and swirl it around.
14. Quickly mix and remove from heat once cooked.
15. All done!

spinach, potatoes, salt, tarako, mayonnaise, ponzu

Taken from cookpad.com/us/recipes/154818-spinach-potato-tarako-stir-fry (may not work)