Peanut Butter and Jam Sandwich Cookies

• 1/2 cup butter, softened
• 1/2 cup Kraft Smooth Peanut Butter
• 1/2 cup each granulated sugar and packed brown sugar
• 1 egg
• 1-1/2 cups flour
• 1/2 tsp. Magic Baking Powder
• 1/3 cup Kraft Pure Strawberry Jam, divided

1. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy.
2. Add egg; mix well.
3. Gradually beat in combined flour and baking powder.
4. Refrigerate 1 hour.
5. Heat oven to 350 degrees F. Roll dough to 1/4-inch thickness on floured surface.
6. Cut into 56 cookies, using teddy bear cutter.
7. Place, 2 inches apart, on greased baking sheets.
8. Bake 10 to 12 min.
9. or until lightly browned.
10. Cool on baking sheets 1 min.
11. Remove to wire racks; cool completely.
12. Spread 1/2 tsp.
13. jam onto each of 28 cookies; cover with remaining cookies.

butter, butter, sugar, egg, flour, baking powder, strawberry

Taken from www.kraftrecipes.com/recipes/peanut-butter-jam-sandwich-cookies-170793.aspx (may not work)