Wilted Greens

• 3 slices bacon
• 1 each onions chopped
• 1/4 cup vinegar white wine
• 1 teaspoon sugar
• 1 teaspoon prepared mustard
• 1/2 teaspoon horseradish
• 1/2 teaspoon salt
• 1 dash black pepper
• 1 pound mixed salad greens

1. Place bacon and onion in 8 cup casserole dish.
2. Cover with lid.
3. Cook at High 5 to 6 minutes or until bacon is lightly browned, stir once.
4. Add vinegar, sugar, mustard, horseradish, salt and pepper, stir.
5. Add greens cut into bite size pieces, toss well.
6. Cook at high 2 to 3 minutes.

bacon, onions, vinegar white wine, sugar, mustard, horseradish, salt, black pepper, salad greens

Taken from recipeland.com/recipe/v/wilted-greens-33939 (may not work)