Caribbean Champagne

• 12 ounce light rum
• 12 ounce creme de banane
• champagne, chilled
• sliced banana

1. Pour rum and banana liqueur into Champagne glass.
2. Fill with Champagne; stir gently.
3. Add banana slice to glass.

light rum, banane, champagne, banana

Taken from www.food.com/recipe/caribbean-champagne-280573 (may not work)