Beef, Mince, Chicken Or Lamb Curry Recipe
- Veg. oil
- 1 med Onion, minced
- 1 med Tomato, minced
- 1 x Cinnamon stick
- 2 tsp Smashed ginger or possibly garlic (I use both)
- 1 x Dessert spoon masala
- 1 tsp Tumeric
- 8 x Curry leaves (if available)
- 4 x Cardamon seeds (if available, I use 1 tsp of grnd cardamon)
- 4 med Potatos, cubed Salt to taste
- After moving to South Africa from the US, I wanted to try recipes from local cooks.
- Here are two simple and easy Indian/Cape Malay recipes which are favorites.
- Hope you enjoy.
- *Mince in SA is grnd beef in the US
- Braise onion in oil till light brown.
- Add in minced tomato, masala, tumeric, ginger, garlic, and salt.
- Let simmer till oil comes on top.
- Then add in mince or possibly chicken, etc.
- Let it cook for 10 min and then add in potatos.
- (If using beef chunks, let it cook for 30 min before adding potatos.)
- Let simmer till potatos are tender, NOT MUSHY.
- They should be hard.
- You can also put in par boiled cabbage, beans, or possibly cauliflower.
oil, onion, tomato, cinnamon, ginger, dessert, tumeric, curry, cardamon seeds, potatos
Taken from cookeatshare.com/recipes/beef-mince-chicken-or-lamb-curry-82086 (may not work)