Definitely Delicious! Our Family's Meatballs with Sweet and Sour Sauce!

• 400 grams Ground pork
• 4 tbsp Panko
• 2 Shiitake mushrooms
• 1 small piece's worth Grated ginger (store-bought tubes are OK too)
• 1/2 a stalk Green onions
• 1 Egg
• 1 tsp each Katakuriko Soy Sauce Sugar
• 1/2 a cube Soup stock
• 100 ml Water
• 1 dash over 2 tablespoons each Soy Sauce Sugar Sake Vinegar
• 1 Katakuriko slurry

1. In a large bowl, combine the meatball ingredients and knead.
2. Once mixed, round into balls and coat with katakuriko (not listed) and fry in heated oil.
3. Adjust the size of the meatballs to your liking.
4. If each of them is small, you can make more, and they're perfect for bento lunch boxes.
5. It's nice to make them smaller for your kids too!
6. Next place the ingredients under Sweet and Sour Sauce, except for the mixture listed as , in a large pot.
7. Once this starts to simmer, add the meatballs from Step 1.
8. Simmer for about a minute, then pour in the mixture to thicken, and stir your meatballs around.
9. All done!
10. They're good fresh off the stove, but even more delicious after around 30 minutes, when the flavors have settled in.
11. Mix in chopped carrots or bell peppers along with the green onions, and you can covertly improve your family's veggie intake.

ground pork, shiitake mushrooms, ginger, onions, egg, soy sauce sugar, stock, water, soy sauce sugar, slurry

Taken from cookpad.com/us/recipes/154730-definitely-delicious-our-familys-meatballs-with-sweet-and-sour-sauce (may not work)