semolinas shrimp or chicken roban

• 1 lb shrimp or cubed raw chicken
• 1 oil for cooking
• 1 for roban sauce makes enough for a few dinners freeze leftovers
• 4 quart alfredo sauce
• 2 quart heavy cream
• 8 tbsp salted butter
• 4 cup chopped green onions white and green
• 5 1/2 oz blackened redfish seasoning
• 2 tsp cayenne peppet
• 2 oz minced garlic

1. for roban sauce in large pot or skillet saute green onions in butter until soft add blackening seasoning and cayenne pepper cook for 2 minutes allow to cool for 15 minutes in a large bowl mix alfredo and heavy cream blend well with a wire whisk add the sauteed items and mix we
2. saute chicken or shrimp in olive oil add 8 oz of roban sauce mix with 8oz penne pasta adding more sauce if desired

shrimp, oil, dinners freeze leftovers, alfredo sauce, heavy cream, butter, green onions, redfish seasoning, cayenne peppet, garlic

Taken from cookpad.com/us/recipes/332528-semolinas-shrimp-or-chicken-roban (may not work)