Creme De Menthe Squares

• 1 1/4 cups butter
• 1/2 cup cocoa powder unsweetened
• 3 1/2 cups powdered sugar sifted
• 1 each eggs beaten
• 1 teaspoon vanilla extract
• 2 cups graham cracker crumbs
• 13 cup creme de menthe
• 1 1/2 cups chocolate bits

1. In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder.
2. heat and stir until well blended.
3. Remove.
4. Add 1/2 cup of the powdered sugar, the egg, and vanilla.
5. Stir in graham cracker crumbs.
6. Mix well.
7. Press into ungreased 9x13 inch pan.
8. Middle Layer: Melt 1/2 cup butter.
9. In bowl combine melted butter and creme de menthe.
10. At low speed beat in remaining 3 cups of powdered sugar until smooth, spread over chocolate.
11. Chill 1 hour.
12. Top Layer: In saucepan combine 1/4 cup butter and chocolate bits.
13. Stir over low heat until melted.
14. Spread over mint layer.
15. Chill 1 to 2 hours.
16. Cut into small squares.
17. Stor in refrigerator.

butter, cocoa, powdered sugar, eggs, vanilla, graham cracker crumbs, creme, chocolate bits

Taken from recipeland.com/recipe/v/creme-de-menthe-squares-45180 (may not work)