My Spring Harvest Salad with Pasta

• 8 to 12 ounces of pasta, cooked and cooled
• 4 ounces snow peas
• 2 big broccoli tops
• 1 1/2 cups fresh pineapple, cubed
• 1 large Vidalia onion, sliced
• 2 ribs celery, diced
• 1/4 cup green onion, chopped
• A few snips of fresh chives
• 1 clove garlic, chopped
• Salad dressing
• 1/3 cup olive oil
• 2 tablespoons white wine
• 1/2 clove garlic, chopped
• 1 teaspoon mustard
• Juice of 1/2 lemon

1. Steam snow peas and broccoli florets for about 4 minutes.
2. Mix all ingredients together and add dressing.
3. Chill and serve.
4. Mix ingredients, toss with salad, add salt to taste

pasta, snow peas, broccoli tops, fresh pineapple, vidalia onion, celery, green onion, chives, clove garlic, salad dressing, olive oil, white wine, clove garlic, mustard, lemon

Taken from www.foodnetwork.com/recipes/my-spring-harvest-salad-with-pasta-recipe.html (may not work)