Vanilla Butter Cake

• 1 Melted butter (to grease)
• 450 grams (3 cups) self-raising flour
• 150 grams (1 cup) plain all purpose four
• 440 grams (2 cups) caster sugar
• 300 grams Room temperature butter
• 310 ml (1 1/4 cups) milk
• 6 eggs at room temperature
• 3 tsp Vanilla essence
• 2 cup Icing sugar

1. Preheat oven to 140*C
2. Spray a ring-shaped tin with cooking spray
3. Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
4. Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
5. Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
6. Bake in oven for one hour
7. Once cake is cooled spread icing sugar on top to decorate

butter, flour, four, butter, eggs, vanilla, icing sugar

Taken from cookpad.com/us/recipes/339781-vanilla-butter-cake (may not work)