Fruit Crunch Muesli

• 3 cups puffed corn cereal
• 3 cups puffed rice cereal
• 1 cup corn flakes
• 23 cup hazelnuts, roughly chopped
• 12 cup flaked coconut
• 14 cup pepitas or 14 cup sunflower seeds
• 1 teaspoon cinnamon
• 2 tblps clear honey
• 13 cup apple juice
• 34 cup dried pears, chopped
• 23 cup dried apricot, chopped
• 12 cup dried cranberries

1. Preheat oven to 180.C/160.C fan forced.
2. Place cereal, nuts, coconut, pepitas & cinnamon in a bowl.
3. Dissolve honey in juice and stir through until well moistened.
4. Spread mixture in a large shallow baking dish, bake 20 mins, stirring frequently until golden, cool slightly.
5. Add fruit & toss to combine.
6. nce cool completely, store in an airtight container or in warmer weather in the fridge.

puffed corn cereal, puffed rice cereal, corn flakes, hazelnuts, coconut, pepitas, cinnamon, honey, apple juice, apricot, cranberries

Taken from www.food.com/recipe/fruit-crunch-muesli-396777 (may not work)