Fruit Crunch Muesli

  1. Preheat oven to 180.C/160.C fan forced.
  2. Place cereal, nuts, coconut, pepitas & cinnamon in a bowl.
  3. Dissolve honey in juice and stir through until well moistened.
  4. Spread mixture in a large shallow baking dish, bake 20 mins, stirring frequently until golden, cool slightly.
  5. Add fruit & toss to combine.
  6. nce cool completely, store in an airtight container or in warmer weather in the fridge.

puffed corn cereal, puffed rice cereal, corn flakes, hazelnuts, coconut, pepitas, cinnamon, honey, apple juice, apricot, cranberries

Taken from www.food.com/recipe/fruit-crunch-muesli-396777 (may not work)

Another recipe

Switch theme