Raspberry Dessert Sauce

• 2 tbsp ( 25 mL) cornstarch
• 1 package (15 oz/425 g) frozen sweetened raspberries, thawed, drained and syrup reserved
• 1 cup (250 mL) fresh raspberries

1. In a large bowl, combine cornstarch and 3/4 cup (175 mL) reserved raspberry syrup.
2. Microwave on High, stirring once, for 4 minutes or until thick and shiny or in a saucepan over medium heat on top of the stove, stirring frequently.
3. Gently fold in thawed and fresh raspberries.
4. Refrigerate for 1 hour before serving.

cornstarch, raspberries, fresh raspberries

Taken from www.cookstr.com/recipes/raspberry-dessert-sauce (may not work)