RICE KRISPIES TREATS Mini Cupcakes

• 7 Tbsp. butter or margarine, divided
• 1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
• 6 cups KELLOGGS RICE KRISPIES cereal
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 tsp. vanilla
• 2 cups powdered sugar
• few drops food coloring (any color)
• 1 Tbsp. sprinkles

1. Microwave 3 Tbsp.
2. butter in large microwaveable bowl on HIGH 45 sec.
3. or until melted.
4. Add marshmallows; toss to evenly coat.
5. Microwave 1-1/2 min.
6. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
7. Add cereal; mix well.
8. Press cereal mixture into 36 mini muffin pan cups sprayed with cooking spray, adding about 1-1/2 Tbsp.
9. cereal mixture to each; cool completely.
10. Beat cream cheese, vanilla and remaining butter in medium bowl with mixer until blended.
11. Gradually add sugar, mixing well after each addition.
12. Add food coloring; mix well.
13. Remove "cupcakes" from muffin cups.
14. Frost with cream cheese mixture.
15. Garnish with sprinkles.

butter, jetpuffed miniature marshmallows, rice krispies, philadelphia cream cheese, vanilla, powdered sugar, coloring, sprinkles

Taken from www.kraftrecipes.com/recipes/rice-krispies-treats-mini-cupcakes-185707.aspx (may not work)