Chili Con Queso

• 1 lb. Jimmy Dean Sausage (bulk) Mild
• 1 lb. Velvetta Cheese
• 1 jar Chi Chi salsa
• 1 jar taco sauce
• Chips

1. Brown sausage in pan, drain grease.
2. Add taco sauce, salsa and cheese.
3. Stir until melted.
4. I usually put in crockpot and heat on low.

sausage, velvetta cheese, salsa, taco sauce

Taken from www.foodgeeks.com/recipes/17757 (may not work)