Avocado, Pepper and Corn Quesadillas

• 1 red pepper, seeded, quartered
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
• 4 large flour tortillas
• 1 cup frozen corn
• 1 avocado, cut into thin slices
• 1/2 cup chopped fresh cilantro
• 1/4 cup light sour cream
• 1/4 cup Kraft BBQ Ranch Dressing

1. Heat barbecue to medium heat.
2. Grill peppers 3 min.
3. on each side or until crisp-tender.
4. Remove from barbecue; cut into 1/2-inch chunks.
5. Reduce barbecue to low heat.
6. Sprinkle 2 Tbsp.
7. cheese onto half of each tortilla.
8. Top with peppers, corn, avocados, cilantro and remaining cheese.
9. Fold tortillas in half; press tops to flatten slightly.
10. Grill 2 to 3 min.
11. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
12. Mix sour cream and dressing until blended.
13. Serve with quesadillas.

red pepper, cheddar cheese, flour tortillas, frozen corn, avocado, fresh cilantro, light sour cream

Taken from www.kraftrecipes.com/recipes/avocado-pepper-corn-quesadillas-180982.aspx (may not work)